When it concerns discovering the perfect weekend brunch in Pittsburgh, residents and visitors alike are discovering a hidden treasure in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, situated at 4501 Butler St, has changed the brunch scene by integrating traditional Southern home cooking with cutting-edge brunch standards, producing a dining experience that sticks out amongst Pittsburgh morning meal areas.
The weekend brunch at Walter's BBQ Southern Kitchen has rapidly come to be a Pittsburgh fave, attracting groups from across the city that aspire to experience their one-of-a-kind take on brunch favorites. Readily available every Saturday and Sunday beginning at 11 am, Walter's brunch menu includes a mouthwatering array of dishes that showcase their trademark smoked meats and Southern-inspired flavors. The dining establishment's warm, inviting ambience makes it the best setting for whatever from informal household events to congratulatory brunches with good friends.
What collections Walter's BBQ Southern Kitchen brunch in addition to other Pittsburgh brunch dining establishments is their commitment to quality components and authentic Southern cooking methods. Their kitchen group, led by experienced Southern food professionals, prepares each dish with careful attention to information, ensuring that every bite provides the excellent equilibrium of tastes. From slow-smoked meats to house-made sauces and dressings, whatever at Walter's BBQ Southern Kitchen is crafted with treatment and experience.
One of the standout offerings on Walter's BBQ Southern Kitchen brunch menu is their BBQ Brisket Hash, including their popular smoked brisket mixed with crispy potatoes, bell peppers, and onions, all topped with completely poached eggs and hollandaise sauce. This dish exhibits Walter'' s approach to brunch –-- taking familiar faves and boosting them with their signature BBQ spin. Various other must-try items include their Southern-style Chicken and Waffles, featuring crispy deep-fried chicken atop cosy Belgian waffles, drizzled with bourbon maple syrup, and their indulgent Drew Pork Benedict, a creative spin on the traditional eggs Benedict.
For those with a sweet tooth, Walter's BBQ Southern Kitchen doesn't let down. Their French Toast is a decadent creation made with thick-cut brioche bread soaked in a vanilla-cinnamon custard, smoked to excellence, and topped with fresh berries, whipped cream, and cozy syrup. It's the best balance of sweet taste and comfort that maintains brunch fanatics returning weekend break after weekend.